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The dishes of our traditional
cuisine are exclusively produced with genuine products grown or reared on our
farm.
The simplicity and authenticity of our products makes unique flavors and rich
dishes which we prepare.
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Venetian tradition offer
products derived from our land cultivated by the methods of a simpler time and
with the same passion that we handed down for generations.
Produce milk and in addition to the normal daily consumption even dairy products
such as cheese as Montasio, the Malga the Moesin and Casatella Trevigiana.
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Our dishes: |
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Appetizers |
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Fettuccine of Rinaldi chicken on rocket |
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Ricotta pasta and salami with bread |
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Vegetables "Arancini" |
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Ham and melon |
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Our sliced |
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Cup with Russian salad |
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Fantasy creamed mushrooms on cornmeal |
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Julienne of radicchi trevigiani coated with chopped walnuts |
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First course |
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Risotto with seasonal vegetables |
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(or bacon, duck sauce, rosemary, Montasio cream, lemon |
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Rinaldi "Gnocchetti" |
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Gnocchi of potatoes with butter and sage |
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(or duck sauce, meat sauce, tomato, vegetables) |
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Ricotta and spinach crepes |
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(or asparagus, mushrooms, pumpkin) |
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Second course |
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Beef rolls stuffed with coppa and moesin cheese. |
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Grilled chicken breasts |
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Rinaldi spit |
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(chicken and guinea fowl, beef or pork) |
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Grilled beef |
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(chicken,
pork or mixed)
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Contours |
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Grilled vegetables |
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(fried, steamed, marinated, baked, glazed in sweet and sour) |
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